Getting Started With Food Safety for Emerging Brands
Thursday, June 22, 2023 (1pm - 3pm US/Eastern)
1:00 – 1:30 pm: SQF Introduction: The business case for achieving SQF certification
1:30 – 2:00 pm: First steps in establishing your FSMS - Risk Assessment
2:00 – 2:20 pm: Emerging Brands - Case studies in success with SQF
2:20 – 2:50 pm: Break out discussions
-Prepare Your Internal Audit
-The mind of the auditor - RIO
2:50 – 3:00 pm: Wrap Up
Food safety is a critical component of a successful supplier/buyer trading partnership, and you need an approach that satisfies the retailer’s concerns. Retailers and wholesalers require a robust food safety program to protect their retail brand and maintain consumer trust. Now to get their business, you must deliver.
What must your company do to start your Food Safety Management System (FSMS)?
What are the potential food safety risks? How to do a risk assessment?
Will food safety help you define a path forward or curb your initiative?
Join in for all or part of a free digital event hosted by SQFI and DNV.
You will gain insights into:
A GFSI-benchmarked program vs Good Manufacturing Program (GMP)
The Business Case for investing in SQF or Starting with SQF Fundamentals
First steps in establishing your FSMS Risk Assessment
Supplier case studies and retailer perspectives
Ryan Cosley, Food & Beverage Sector Manager, NA for DNV
Tammie Van Buren, Compliance Manager, SQFI
Carey Allen, Vice President, Business Development and Strategy
Tiffani Neal, Founder and CEO, Barlow's Foods
Daniel Mora, Quality, Food Safety and Procurement Manager, Mad Mexican Prepared Food Products Ltd
Free! Register now.