Getting Started With Food Safety for Emerging Brands Thursday, June 22, 2023 (1pm - 3pm US/Eastern)

Agenda 
1:00 – 1:30 pm: SQF Introduction: The business case for achieving SQF certification 
1:30 – 2:00 pm: First steps in establishing your FSMS - Risk Assessment
2:00 – 2:20 pm: Emerging Brands - Case studies in success with SQF
2:20 – 2:50 pm: Break out discussions
-Prepare Your Internal Audit
-The mind of the auditor - RIO
2:50 – 3:00 pm: Wrap Up

Food safety is a critical component of a successful supplier/buyer trading partnership, and you need an approach that satisfies the retailer’s concerns.  Retailers and wholesalers require a robust food safety program to protect their retail brand and maintain consumer trust. Now to get their business, you must deliver.  

What must your company do to start your Food Safety Management System (FSMS)? 
What are the potential food safety risks? How to do a risk assessment? 
Will food safety help you define a path forward or curb your initiative? 

Join in for all or part of a free digital event hosted by SQFI and DNV. 

You will gain insights into: 

A GFSI-benchmarked program vs Good Manufacturing Program (GMP)  
The Business Case for investing in SQF or Starting with SQF Fundamentals 
First steps in establishing your FSMS Risk Assessment 
Supplier case studies and retailer perspectives 

Speakers include:  

Ryan Cosley, Food & Beverage Sector Manager, NA for DNV 
Tammie Van Buren, Compliance Manager, SQFI 
Carey Allen, Vice President, Business Development and Strategy 
Tiffani Neal, Founder and CEO, Barlow's Foods
Daniel Mora, Quality, Food Safety and Procurement Manager, Mad Mexican Prepared Food Products Ltd

Free! Register now.