March 2019 SQF Systems Training - Auditing SQF Systems - Montreal
Monday, March 18 (8:30am) - Thursday, March 21, 2019 (5pm US/Eastern)
340, Boulevard du Havre
Salaberry-de-Valleyfield, QC J6S1S6
The objective of this competency-based course is to provide SQF certification-auditor candidates with the foundational knowledge necessary to audit the SQF Food Safety Code. The course is based on the lead auditing principles documented in ISO 19011 and the technical elements of the SQF Food Safety Code.
Participants of this course will be able to explain the steps and components of an SQF food safety certification audit; organize and lead an SQF food safety certification audit; objectively assess a food safety system and determine conformance and non-conformance to the SQF Food Safety Code; write clear and concise objective evidence; respectfully communicate with the auditee and the certification body; appropriately demonstrate the principles of auditing as outlined in ISO 19011; and apply the SQF auditor registration criteria.
A Certificate of Attendance will be issued to those who successfully complete the course requirements.
Monday, Tuesday, Wednesday: 8:30AM – 5:00PM
Thursday: 8:30AM – 3:00PM
Demonstrated understanding of the HACCP method is required for those planning to attend this training course.
*Please note: This course will be conducted in French*
**The Auditing SQF Systems course fulfills criteria 18.104.22.168 of the Criteria for SQF Food Safety Auditors, Quality Auditors and Technical Reviewers.