January 2018 SQF Systems Training – Auditing SQF Systems


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Sponsored Training
January 23, 2018 - January 25, 2018
8:30 am - 5:00 pm

SAI Global Offices

20 Carlson Court
Suite 200 Toronto M9W7K6

REGISTER

COURSE DESCRIPTION

The objective of this competency-based course is to provide SQF certification-auditor candidates with the foundational knowledge necessary to audit the SQF Food Safety Code. The course is based on the lead auditing principles documented in ISO 19011 and the technical elements of the SQF Food Safety Code.

Participants of this course will be able to explain the steps and components of an SQF food safety certification audit; organize and lead an SQF food safety certification audit; objectively assess a food safety system and determine conformance and non-conformance to the SQF Food Safety Code; write clear and concise objective evidence; respectfully communicate with the auditee and the certification body; appropriately demonstrate the principles of auditing as outlined in ISO 19011; and apply the SQF auditor registration criteria.

A Certificate of Attendance will be issued to those who successfully complete the course requirements.
Course fee is $795.00US per person and includes course materials, breakfasts, and lunches.

COURSE DETAILS

Schedule
Tuesday, Wednesday, & Thursday: 8:30AM – 5:00PM

Requirements
Demonstrated understanding of the HACCP method is required for those planning to attend this training course.
** Attendees will need to complete a 40 hour registered management system lead auditor training course along with this 3-day course to meet the requirements of 2.2.2.1 of the Criteria for SQF Food Safety Auditors, Quality Auditors and Technical Reviewers.

Registration Includes:
Course fee includes course materials, breakfast, & lunch.

Cancellation and Other Policies:
In order to receive a full refund, cancellations must be received via email no later than January 17th, 2018.

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