August Auditing SQF Systems


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Sponsored Training
August 7, 2018 - August 10, 2018
8:30 am - 3:00 pm

SQFI and FMI Headquarters

2345 Crystal Drive Ste. 800
Arlington Virginia 22202

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COURSE DESCRIPTION

The objective of this competency-based course is to provide prospective SQF technical reviewers and auditors with the foundational knowledge of the SQF Food Safety Code. The course is based on the lead auditing principles documented in ISO 19011 and the technical elements of the SQF Food Safety Code.
Participants of this course will be able to explain the steps and components of an SQF food safety certification audit; organize and lead an SQF food safety certification audit; objectively assess a food safety system and determine conformance and non-conformance to the SQF Food Safety Code; write clear and concise objective evidence; respectfully communicate with the auditee and the auditor on behalf of the certification body; appropriately demonstrate the principles of auditing as outlined in ISO 19011; and understand the SQF auditor registration criteria.
A Certificate of Attendance will be issued to those who successfully complete the course requirements.

Course fee is $1,300.00 per person and includes course materials, breakfasts, and lunches.

COURSE DETAILS

Schedule
Tuesday, Wednesday, & Thursday: 8:30AM – 5:00PM
Friday: 8:30AM – 3:00PM

Course Requirements
Demonstrated understanding of the HACCP method is required for those planning to attend this training course.

** This 4-day Auditing SQF Systems course fulfills criteria 2.2.2.1, 4.2.2.1 and 4.2.2.2 of the Criteria for SQF Food Safety Auditors, Quality Auditors and Technical Reviewers.
It does not fulfill criterion 3.2.2.2.

Training Site Information:
FMI/SQFI Headquarters
Suite 800
2345 Crystal Drive
Arlington, VA USA

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