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July 6 @ 11:00 am - 12:00 pm
Your free participation is made possible by the IAFP Foundation. Please consider making a donation to the Foundation so we can continue to provide quality information to food safety professionals. Go here to learn more and to donate: https://www.foodprotection.org/about/iafp-foundation/ This is the fourth in a seven-part series organized by the Food Safety Culture PDG. Food safety culture has been a way of life for some and a new approach for others. Learn from established companies on how they started on their journey and how they continue to keep promoting food safety culture in their organizations.
LeAnne Chuboff – SQFI, USA
Michelle E. Anselment – Night Hawk Frozen Foods, Inc., USA
Brian Perry – Treehouse Foods, Inc., USA
Lone Jespersen – ModeratorCultivate, Switzerland