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Webinar: IAFP’s Food Safety Culture – Part 4 of 7: SQF and Culture Improvements – Hear Practical Learnings From Two Companies

July 6 @ 11:00 am - 12:00 pm


July 6
11:00 am - 12:00 pm

Your free participation is made possible by the IAFP Foundation. Please consider making a donation to the Foundation so we can continue to provide quality information to food safety professionals. Go here to learn more and to donate: https://www.foodprotection.org/about/iafp-foundation/ This is the fourth in a seven-part series organized by the Food Safety Culture PDG. Food safety culture has been a way of life for some and a new approach for others. Learn from established companies on how they started on their journey and how they continue to keep promoting food safety culture in their organizations.


LeAnne Chuboff –  SQFI, USA

Michelle E. Anselment – Night Hawk Frozen Foods, Inc., USA

Brian Perry – Treehouse Foods, Inc., USA

Lone Jespersen – ModeratorCultivate, Switzerland