April 28 @ 12:30 pm - 1:30 pm
Are you attending the Pest Control in Food Processing & Commercial Facilities Virtual Conference?
If you are – don’t miss out on exclusive insights into the role of technology in food safety from SQFI’s Director of Technical Affairs, Kristie Grzywinski.
Industry standards and government regulations are generally developed to meet current market conditions; thus the advent of new technologies and innovations can cause regulators and those responsible for developing industry standards to have to modernize their approaches to enable the appropriate “fit,” and allow for the advancement of ongoing innovation. In this informative educational session led by the Technical Director of the Safe Quality Food Institute, discover how new technologies are transforming the food processing and food safety landscape.
Kristie Grzywinski has made a career of helping food companies create systems that ensure the safe production of food, including 11 years working with the National Restaurant Association’s ServSafe® program. Now, as Technical Director for the Food Industry Association’s Safe Quality Food (SQF) Institute, Kristie is responsible for supporting the delivery of a consistent, globally recognized food safety and quality management program based in sound scientific principles. She particularly shines at developing mind-blowing training programs and otherwise making complex topics approachable. Kristie enjoys binge eating jalapeño potato chips and tiny chocolate but not necessarily at the same time.