August 5 @ 8:00 am - August 6 @ 5:00 pm
Course Description – What You’ll Learn:
Provide and improve the knowledge, skills, and abilities required by GFSI auditors, food industry professionals and internal auditors on:
Food Safety Management Systems
Good Manufacturing Practices and Good Agricultural Practices
Review ISO-19011 Auditing Principles
Gain an understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
WHO SHOULD ATTEND?
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.
This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.