SQF INTERNAL AUDITOR TRAINING

Course Description:

This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.

Pre-requisites: None

Course Objectives:The learning outcomes for this one-day course include:

• Introduction to Auditing
• Internal Audit Program Requirements for GFSI benchmarked schemes, such as SQF
• Audit Best Practices and techniques
• Audit Result Interpretation and Corrective Action Management
• Continual Process Improvement

Instructor: Margaret Kolk, Managing Director of Food and Agriculture, SCS Global Services

Date: Monday, November 6, 2017

Time: 8am-5pm

Cost: $375.00 pre-registration / $475.00 onsite