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SQF INTERNAL AUDITOR TRAINING
November 6, 2017 @ 8:00 am - 5:00 pm
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Course Description:
This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.
Pre-requisites: None
Course Objectives:The learning outcomes for this one-day course include:
- Introduction to Auditing
- Internal Audit Program Requirements for GFSI benchmarked schemes, such as SQF
- Audit Best Practices and techniques
- Audit Result Interpretation and Corrective Action Management
- Continual Process Improvement
Instructor: Margaret Kolk, Managing Director of Food and Agriculture, SCS Global Services
Date: Monday, November 6, 2017
Time: 8am-5pm
Cost: $375.00 pre-registration / $475.00 onsite