SQF February Roundtable How to Conduct a Risk Assessment

The best-kept secret to SQF is the power of risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway on how to identify and control the food safety risks at your site.

The key is knowing how to conduct one! This interactive roundtable will provide an overview of how to conduct a risk assessment and work through some real-world examples.

Free session. Register here.

We will end the session with a bit of fun, trivia, and prizes too!

Hosted by:

Facilitators:

Geoff Farrell

Technical Manager NSF International