- This event has passed.
October 24, 2019 - October 25, 2019
• Provide an introduction to the course.
• Discuss the purpose of the course.
• Provide an overview of FMI.
• Summarize the background and function of GFSI.
• Review the foundations of SQF.
• Summarize the benefits of SQF.
• Discuss the costs (and benefits) of food safety.