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February 13 @ 8:30 am - February 14 @ 5:00 pm
The SQF Food Safety Code for Manufacturing applies specifically to Food Sector Categories 7-22, 31-34 and includes Modules 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing). Designed to provide current and new SQF Practitioners and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
Who Should Attend: SQF Practitioners, team members and those attempting to attain SQF certification and become Practitioners. Managers, supervisors and employees of food manufacturing facilities seeking an understanding of the SQF Code for Manufacturing and how it relates to preventive controls, HACCP and food safety plan development. This course meets the training requirements for SQF consultants.