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August 21, 2019 @ 8:00 am - August 22, 2019 @ 5:00 pm
Optional FSMA-SQF Requirements Comparison Module included
Edition 8 of the SQF Code introduces a new approach for assessing individual food industry sectors with customized requirements in separate, stand-alone Codes: Food Safety Fundamentals, Primary Production (Produce), Manufacturing, Distribution, Food Packaging, Retail, and Quality. The course focuses on the Manufacturing sector (Modules 2 and 11).