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October 5 @ 9:30 am - October 8 @ 1:30 pm
The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This GFSI (Global Food Safety Initiative) recognized program focuses on the Manufacturing sector (SQF Modules 2 and 11).
* Changes in the Code from Ed. 8.1 to Ed. 9 will be provided during the training unless noted per course date. SQF Edition 9 implementation is May 2021.