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March 15 - March 16
This Implementing SQF Systems Training course is approved by SQFI. As a class, we will walk through the SQF Edition 9 Food Manufacturing standard, offering lots of examples on how to cover off and implement the updated SQF standard.
There are three main areas we cover:
Part A – Basically how SQF Certification works
Part B – Module 2 – The System Elements
Part B – Module 11 – Good Manufacturing Processes of Food Products.
Using the official SQFI training materials, we will go through each of the SQF Edition 9 requirements in a detailed and concise manner. We will give you lots of examples of how to conform to the SQF requirements while keeping your quality management system simple and straight forward.
As we work through the SQF Edition 9 requirements, we map it out and gradually build a summary of the SQF Edition 9 manufacturing standard, outlining a rough ‘To-Do’ List on what needs to be done to achieve high SQF scores.
We will cover the following:
How does SQF certification operate and what does that mean for my business?
Basic overview of the standard – what is it trying to achieve?
How to set up a dropbox folder to manage a streamlined and efficient audit.
What are the SQF requirements and what do they mean?
How do I comply with the SQF requirements?
QMS Audits writes up and assists a large number of clients with all of the GFSI standards, including SQF, BRC and FSSC22000. We use this expertise and experience to explain some non-conformances our clients have incurred and how we have closed them out.
We also suggest practical ways to improve your facility as well as documentation including policies, procedures and your SQF quality manual. Our SQF consulting clients have enjoyed very high SQF scores for a long period of time.
All of our training is conducted in a lively and informative manner. We thrive on class discussion. We are one of Australia’s largest providers of HACCP and food safety training. We keep it real and we make sure it is fun.
We cover off each of the following elements of the following two modules.
Module 2 – System Elements includes:
2.1 Management Commitment
2.2 Document Control and Records
2.3 Specifications, Formulations, Realisation, and Supplier Approval
2.4 Food Safety System
2.5 SQF System Verification
2.6 Product Traceability and Crisis Management
2.7 Food Defence and Food Fraud
2.8 Allergen Management
Module 11 includes:
11.1 Site Location and Premises
11.2 Site Operation
11.3 Personnel Hygiene and Welfare
11.4 Personnel Processing Practices
11.5 Water, Ice, and Air Supply
11.6 Receipt, Storage, and Transport
11.7 Separation of Functions
11.8 Waste Disposal