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Implementing SQF Systems for Manufacturing of Food Packaging – Virtual

July 13 @ 1:00 pm - July 16 @ 4:30 pm

Details

Start:
July 13 @ 1:00 pm
End:
July 16 @ 4:30 pm
Cost:
$750
Event Category:

Organizer

NSF International
Phone:
(734) 827-5600
Email:
Training@nsf.org
Website:
www.nsflearn.com

All webinars are delivered in Eastern Time (ET).

This online, instructor-led training course is delivered in four 3.5-hour sessions on back-to-back training days.

This official SQFI training course is designed for individuals working in the food packaging manufacturing industry. This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house food safety management system. SQF consultants must also successfully complete the online exam provided directly through SQFI.

The SQF Code is a HACCP-based food safety and quality management system that applies to all sectors of the food industry, from primary production to distribution. The Implementing SQF Systems for Food Packaging Manufacturers training course helps sites and individuals understand the SQF Food Safety Code for Manufacture of Food Packaging so an effective SQF System can be implemented. Understand the requirements of the SQF Food Safety Code for Manufacture of Food Packaging including system elements, implementation, rating system and audit scoring, so you can implement an effective system.

This course covers food safety requirements only. For information on building your quality management system and related training, please see the SQF Quality Systems for Manufacturing training course.

Participants will receive a copy of the SQF Food Safety Code for Manufacture of Food Packaging, Edition 8.1 (pdf version).

Prerequisite(s): A good understanding and working knowledge of food safety management systems is essential.