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February 7, 2019 @ 8:30 am - February 8, 2019 @ 4:30 pm
The SQF Code, Edition 8 is an internationally recognized certification system, with emphasis on the systematic application of HACCP for control of food quality hazards as well as food safety. The implementation of an SQF management system addresses food safety and quality requirements and provides the solution for businesses supplying local and global food markets.
This official SQFI training course is designed for individuals working in the food packaging manufacturing industry. This course will help meet SQF requirements by promoting an understanding of the SQF Food Safety Code for Manufacture of Food Packaging, Edition 8 and providing a detailed knowledge base to facilitate the successful implementation and maintenance of an SQF System.
This course covers food safety requirements only. For information on building your quality management system and related training, please see the SQF Quality Systems for Manufacturing training course.
Participants will receive a copy of the SQF Food Safety Code for Manufacture of Food Packaging, Edition 8.
Prerequisite(s): A good understanding and working knowledge of food safety management systems is essential.
Exam is optional for participants of this course.
Certificates are issued by SQFI.
The exam is an additional fee of $75 USD invoiced by SQFI.
The exam must be taken online by participating trainees independently.
Instructions on taking this exam are provided during the program.