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October 24, 2019 @ 8:30 am - October 25, 2019 @ 4:30 pm
This course is available as an on-site offering. Please email us for a quote.
This official SQFI training course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house food safety management system. SQF consultants must also successfully complete the online exam provided directly through SQFI.
The SQF Code is a HACCP-based food safety and quality management system that applies to all sectors of the food industry, from primary production to distribution. SQF certification provides assurance that food safety plans have been implemented in agreement with HACCP and relevant regulatory requirements and have proven effective to manage food safety. Understand the requirements of the SQF Food Safety Code for Manufacturing including system elements, implementation, rating system and audit scoring, so you can implement an effective system.
This course covers food safety requirements only. For information on building your quality management system and related training, please see the SQF Quality Systems for Manufacturing training course.
Participants will receive a copy of the SQF Food Safety Code for Manufacturing, Edition 8.
• Exam is optional for participants of this course
• Certificates are issued by SQFI
• The exam is an additional fee of $75 USD invoiced by SQFI
• The exam must be taken online by participating trainees independently
• Instructions on taking this exam are provided during the program
Meeting GFSI requirements involves developing a strong internal audit program and conducting an internal audit of your food safety management system. Attend NSF’s Principles of Internal Auditing training program and gain the knowledge and skills to conduct an internal audit of your food safety management system and manage the corrective and preventive action process for continual improvement. This training program is available via open enrolment courses, onsite training, self-paced eLearning and instructor-led webinars.
This program is also offered through our partners, Alberta Food Processors Association and Perennia (Nova Scotia). Please visit their websites to see course dates and availability.
Prerequisite(s): A good understanding and working knowledge of food safety management systems is essential.