March 22 @ 12:00 am - March 24 @ 12:00 am
Food packaging takes a variety of forms and the risks from packaging are dependent upon the risks associated with the food product itself. Since packaging requirements are determined by the intended use of the materials, it is essential that auditors develop a thorough understanding of the hazards associated with the manufacturing and use of packaging materials.
The 3-day SQF Packaging Auditor training program is designed for the candidate seeking qualification to conduct SQF certification audits of food packaging materials.
The information covered will encompass all aspects of food packaging, food-level risk of the packaging, and compliance with the intended food packaging process and intended use.
The following types of packaging will be covered:
- Rigid – plastic, metal, glass
- Bulk – plastic, fabric
- Flexible packaging
- Paper, corrugate
- Special packaging
Attendees must attend all sessions and actively participate to receive a Certificate of Attendance.
Monday, March 22nd, 2021
Tuesday, March 23rd, 2021
Wednesday, March 24th, 2021
Cancellation and Other Policies:
Requests for a full refund or transfer to another scheduled class must be received via email to firstname.lastname@example.org no later than 30 days prior to the first day of class.
Transfers must be to a class scheduled no less than 3 months from the original course.