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September 21, 2018 @ 8:00 am - 5:00 pm
Your HACCP plan will be closely linked to your approved food supplier program. Validating the processes and procedures of your suppliers is key to your success as a business. The information that you should request from your supplier is paramount to the safety of your product. Don’t inherit your supplier’s problems.
Following this webinar, participants will be able to:
- Review the key elements of an approved supplier program
- Explore the pros and cons of certificates of analysis (CofA)
- Describe the strategies for assessment of food safety programs of suppliers
- Discuss how the FSMA requirements of supplier preventive control and Foreign Supplier Verification Program fit within the SQF system
Gary Smith, Director, Eurofins Food Safety Systems