Implementing SQF Systems- Food Manufacturing

Course Overview
The Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
With a focus on continuous improvement, practical activities provide attendees the opportunity to align their existing programs with the SQF Code and build skills that will enable an environment where food safety is a top priority. It is recommended that participants have successfully completed a HACCP training course
meeting the definition found in the Glossary of the SQF Code, edition 9 before attending
this course.

Course Objectives
Improve or align existing food safety programs to reflect the requirements of the SQF Food Safety Code.
Understand the interconnectedness of the SQF programs and how each contributes to an
SQF System supported by a culture of food safety.
Outline actions to ensure the success of the SQF System.

Administered and delivered by an institution recognized as a food safety training center of excellence and issues a certificate of attendance to attendees.
Shall be a minimum of two days in duration.
Shall be examinable.
Available in both instructor-led and online formats to fit your learning needs, the Implementing SQF Systems training course helps you understand the Code so you can implement an effective system.
Classroom-based instruction or by webex is offered by registered SQF trainers working under Lumar Food Safety Services Ltd a licensed SQF Training Center