- This event has passed.
January 1 - January 31
A critical first step in understanding the SQF Food Safety Code for Manufacturing and the implementation and certification processes. This comprehensive course points those who are new to the SQF program in the right direction and covers six content areas that mirror the SQF Food Safety Code which flow together to facilitate learning about the Code. Knowledge Checks and interactive activities keep the learner engaged and apply the content to real world situations.
The online course covers:
- Implementing and Maintaining an SQF System
- Developing a food safety plan based on HACCP principles
- Preparing for SQF audit & certification
- Preparing GMPs or GAPs to control hazards, threats, & risks