November 8, 2022 - November 9, 2022
Provided by SQF licensed trainers, the course prepares participants to meet the SQF practitioner requirements as defined in the SQF Code Edition 9. Participants will receive detailed information for the successful implementation and maintenance of a SQF system. This course applies to all sectors of the food industry including primary production through distribution.
Course fee includes all course materials, certificate of completion, beverages, snacks and lunches.