Implementing SQF Fundamentals
October 3, 2023 @ 8:30 am - October 4, 2023 @ 4:00 pm
Food manufacturing companies new to food safety or those not quite ready for SQF certification will be guided through an exploration of the components of seven foundational programs that, along with their food safety or HACCP plan, make up SQF Fundamentals. Often used as a steppingstone to SQF certification, SQF Fundamentals is based on the GFSI Global Markets Programme but can be used by any site seeking to take a first step into building a robust food safety program.
Food safety person-in-charge; back up food safety person-in-charge; anyone wanting to learn about SQF Fundamentals.
1-1/2 days, classroom (may vary when held in the virtual classroom or blended format).
This instructor-led course is offered in-person: either in the classroom, the virtual classroom, or a combination of the two.
Attendees work in small peer groups guided by their instructor.