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October 23 @ 8:00 am - October 24 @ 5:00 pm
This two-day course is the Official SQF Course for Implementing SQF Systems, Edition 8. It provides instruction, examples, exercises and tools necessary for successfully implementing an SQF System. It is one step in the qualification process for SQF Practitioners and an excellent choice for all food safety team members.
Basic HACCP is a recommended prerequisite for this course.