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February 14, 2019 - February 15, 2019
This course is designed to provide participants with a comprehensive understanding and knowledge of the Safe Quality Food Program and the SQF Code requirements for growing and farming operations as well as processing and manufacturing operations.
The SQF Code requires a Supplier review their SQF system at least annually and make changes where appropriate. Moving through the three levels of certification also encourages continuous improvement of a Suppliers management of food safety and quality.