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January 18, 2022 @ 8:30 am - January 19, 2022 @ 5:00 pm
Implementing SQF (Safe Quality Food) Systems is a training course designed to enable participants to fully understand the SQF Code requirements, with the intent of implementing and maintaining an SQF System. The course is taught in a virtual classroom over two days, with opportunities for interaction with the instructor. The enrollment will be limited in number to allow for student learning.