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November 6, 2017 @ 8:00 am - 5:00 pm
An environmental monitoring program allows for proper identification, management and verification of manufacturing and environmental controls, including microbiological hazards and allergens. This course addresses the design of a robust environmental monitoring program including; mapping and sampling, differences between wet vs. dry facilities, GFSI recognized allergen validation criteria, selection for Listeria and Salmonella, as well as EMP corrective action management—fostering continuous improvement.
Course Objectives: The learning outcomes for this one-day course include:
- Microbiological hazards and allergen validation
- Sampling techniques including location, frequency, target organisms, and data management
- Maintenance and management of an effective environmental monitoring program
Instructor: Dr. Douglas Marshall, Chief Scientific Officer, Eurofins Microbiology
Date: Monday, November 6, 2017
Cost: $375.00 pre-registration / $475.00 onsite