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November 4 @ 8:00 am - 5:00 pm
Registration for this Event is Closed.
An environmental monitoring program allows for proper identification, management and verification of manufacturing and environmental controls, including microbiological hazards and allergens. This course addresses the design of a robust environmental monitoring program including; mapping and sampling, differences between wet vs. dry facilities, GFSI recognized allergen validation criteria, selection for Listeria and Salmonella, as well as EMP corrective action management—fostering continuous improvement.
- Validation of microbiological hazards and allergens
- Sampling techniques including location, frequency, target organisms, and data management
- Maintenance and management of an effective environmental monitoring program
Doug Marshall, Chief Scientific Officer, Eurofins Certification