Coronavirus and Pandemic Preparedness for the Food Industry
March 5, 2020
Coronavirus Resources and Preparedness Resources
CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.
FMI has compiled background information, a preparedness checklist, resources and more to support the food industry.
Visit the FMI Coronavirus Resources and Preparedness page and you will find:
-
-
- Preparedness Checklist
- Identify and Contact Local Health and Agriculture Officials
- Develop an Infectious Disease Prevention Strategy
- FMI Crisis Communications Guide
- CDC: Community Mitigation Guidelines to Prevent Pandemic Influenza — United States, 2017
- CDC: Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19), February 2020
-
Related Posts
Apr 27 2020
April 22, 2002 FEMA Fact Sheet Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting This guidance summarizes how organizations should consider and manage their personal protective equipment (PPE) needs…
Apr 05 2020
We have an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments Updated April 3rd, the US Center for Disease Control (CDC)…
Mar 14 2020
Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s…
Mar 06 2020
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We understand that continuing restrictions on…
Mar 02 2020
SQFI has created a Quality Program for those sites who desire to go above and beyond food safety. The Quality Program is designed to monitor and control food quality related…
Mar 02 2020
SQFI has developed the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers, just for business owners like yourself. The goal of the SQF Fundamentals Program is…
Feb 26 2020
To aid in implementing your program, SQFI has many accessible resources. Training is an excellent resource and depending on your learning preference, budget and time, there are online and face-to-face…
Feb 26 2020
Watch the Video After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product on store shelves…
Feb 20 2020
SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course. The interactive course is designed to help small and medium-sized producers integrate food…
Feb 20 2020
By Tammie Van Buren, Manager, Compliance Simply put, a correction is an immediate action taken to fix an issue identified during an audit or while monitoring and corrective action works…
Jan 22 2020
By Kathy Chiao, Specialist, Marketing, SQFI In today’s technologically integrated society, a single recall or outbreak can affect the credibility of a food production or manufacturing facility. Therefore, having a…
Jan 12 2020
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual…
Dec 12 2019
Free SQF Guidance, Tip Sheets and Checklists The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the…
Oct 18 2019
By: Rick Stein, Vice President, Fresh, Industry Relations, Food Marketing Institute Achieving fresh food safety can sometimes feel like a game of whack-a-mole. That’s because retailers and suppliers are often…
Aug 12 2019
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI…