
Celebrating World Food Safety Day with a Special Sharing Knowledge Group Sunday, June 7, 2020
June 2, 2020
Join us on Sunday, June 7, 2020 as we celebrate the profession with global colleagues.
We are pleased to be on the agenda for this Sharing Knowledge Group to discuss How food safety programs are dealing with the current pandemic situation and their role on continue supporting/guiding the food industry.
As the world is facing unprecedented times and challenges, Food Safety Professionals keep on doing their best work to guarantee safe food.
Times are in London Time
5 Replies to “Celebrating World Food Safety Day with a Special Sharing Knowledge Group Sunday, June 7, 2020”
Leave a Reply Cancel reply
Related Posts
Dec 29 2020
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great perseverance in upholding our mission to keep the global food supply chain safe. Your SQF team is appreciative…
Dec 05 2020
Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. As globalization continues to revolutionize…
Nov 05 2020
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these opportunities also comes more risks. Consumers and…
Oct 30 2020
By: Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and SVP Food Safety, FMI At the recent SQF Global virtual event, Dr. Donald A. Prater, FDA’s Associate…
Oct 29 2020
By Colin Christmas, Managing Director, EAGLE Certification Group Recently at the SQF Global event, I teamed up with Kendra Lunt, Technical Services Director, Reichel Foods, Inc., and we discussed risks…
Oct 23 2020
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the…
Sep 14 2020
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff…
Jul 10 2020
Originally published by Food Safety News, available online here. By Dan Flynn Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safety and…
Jul 01 2020
The public comment period for the SQF Codes Edition 9 has begun. Your feedback is important to us and to the continuous improvement of the SQF Program. We have been updating…
Apr 27 2020
April 22, 2002 FEMA Fact Sheet Coronavirus (COVID-19) Pandemic: Addressing PPE Needs in Non-Healthcare Setting This guidance summarizes how organizations should consider and manage their personal protective equipment (PPE) needs…
Apr 05 2020
We have an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments Updated April 3rd, the US Center for Disease Control (CDC)…
Mar 14 2020
Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s…
Mar 06 2020
Dear SQF Stakeholder: We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community. We understand that continuing restrictions on…
Mar 05 2020
Coronavirus Resources and Preparedness Resources CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known…
Mar 02 2020
SQFI has created a Quality Program for those sites who desire to go above and beyond food safety. The Quality Program is designed to monitor and control food quality related…
Food Safety professional should be at the forefront to prevent food safety to avoid for withdrawing and recalls.
Food Safety professional should be at the forefront to prevent food safety to avoid food withdrawal and recalls.
I am so excited to attend the sessions.
Thanks
Happy to be here with you on this special day. Also eager to here lots more on food safety. Very excited. Thank you
Food Safety keeps the World Safe.