We understand how important it is for our stakeholders to stay informed regarding developments of the coronavirus. We will continue to compile information useful for SQF stakeholders and resources valuable…
FOR IMMEDIATE RELEASE October 3, 2019 SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers ARLINGTON, VA–The Safe Quality Food Institute (SQFI),…
Various geographical jurisdictions have or will be creating regulations that enable the use of Cannabis and Cannabis related compounds to be introduced as ingredients or as concentrates into foods, beverages…
As an SQF Stakeholder and Food Safety Professional, it is hard to pass up the opportunity to be immersed in all things food safety. At SQFI, we recognize the need…
The only person you are destined to become is the person you decide to be.” ―Ralph Waldo Emerson This month’s SQFI Newsletter highlights the work and commitment of the people…
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI…
By Canaan Rice, Ethical Sourcing Manager, Safe Quality Food Institute In today’s “prosumer” world, consumers are placing greater pressure on suppliers and retailers to raise their standards and performance with…
On July 02, 2019, SQFI published the newest edition of the SQF Code – Edition 8.1. While the announcement of a code update may sound intimidating, we assure you that…
Primary Purpose The Manager, SQFI Business Analytics will be responsible for turning data points into actionable insights and recommendations for SQFI (Safe Quality Food Institute) to operate a profitable global…
Primary Purpose The Manager, SQFI Sales (North America) will be responsible for delivering assigned revenue targets and profitable growth for the Safe Quality Food Institute (SQFI), a global third-party certification…