By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new…
By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, this is no small…
Home / Voice of The Food Industry Blog By: Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI Shoppers continue to see food safety as a collective responsibility coming …
Introducing the 2020 SQF Quality Achievement Award Finalists By Gigi Vita, Chief Food Safety Assessment Officer & SVP, SQFI Throughout the entire supply chain, SQF auditors and practitioners protect the…
By GiGi Vita, Vice President of Sales & Marketing From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the SQF community. We understand that companies face extraordinary…
SQFI joins the FDA in celebrating World Food Safety Day. Everyday SQFI is committed to Food Safety and we appreciate the opportunity to celebrate that effort with our community. Take…
We are supporting and celebrating GFSI with 5 days of messages to support the second-ever UN World Food Safety Day beginning 7th June. What better time than now to highlight…
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19. Safe Quality…
US Food and Drug Administration Coronavirus Disease 2019 (COVID-19) As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working…
By LeAnn Chuboff, Vice President, SQFI Technical Affairs Its my pleasure to have spent all of my professional career in the food safety field. One of the great perks are…