Category: Uncategorized @es-la

By LeAnn Chuboff, Vice President, SQFI Technical Affairs Its my pleasure to have spent all of my professional career in the food safety field. One of the great perks are…

During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date. As our industry continues to be affected by…

GFSI is delivering on their commitment to explore options in non-standard auditing as a result of COVID-19. Released as part of their initial position on March 16th, GFSI and the…

Food safety in manufacturing production protocols are more important than ever. There are two developments that we want to highlight for the SQF community. The first is the FDA’s announcement…

Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those…

US Center for Disease Control and Prevention Coronavirus Disease 2019 (COVID-19) To ensure continuity of operations of essential functions, CDC advises that critical infrastructure workers may be permitted to continue…

By Kathy Chiao, Marketing Specialist As we continue to confront the daily challenges of living a society affected by COVID-19, we are constantly looking for effective and creative methods to…

We understand how important it is for our stakeholders to stay informed regarding developments of the coronavirus. We will continue to compile information useful for SQF stakeholders and resources valuable…

Watch the Video After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product on store shelves…

FOR IMMEDIATE RELEASE October 3, 2019 SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers ARLINGTON, VA–The Safe Quality Food Institute (SQFI),…