Category: Uncategorized @es-la

By Tammie Van Buren, Manager, Compliance Corrective and preventative action is a mandatory element of the SQF Code. Outlined in 2.5.3, this element is impacted by several other elements. Nonconformities…

By Kathy Chiao, Specialist, Marketing, SQFI In today’s technologically integrated society, a single recall or outbreak can affect the credibility of a food production or manufacturing facility. Therefore, having a…

As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future. Let’s review our accomplishments and evaluate them…

The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conference was truly the premier food safety…

By Jessica Osborne, Director of Business Development and Business Processes, EAGLE Certification Group We have turned the corner where great companies no longer look at social responsibility as an operational…

We live in an age where consumers can receive endless amounts of information from just the click of a button. One retweet, one viral video, one uncontrolled narrative can put…

FOR IMMEDIATE RELEASE October 3, 2019 SQFI and the National Restaurant Association Partner to Support New Layer of Food Safety Protection for Consumers ARLINGTON, VA–The Safe Quality Food Institute (SQFI),…

Various geographical jurisdictions have or will be creating regulations that enable the use of Cannabis and Cannabis related compounds to be introduced as ingredients or as concentrates into foods, beverages…

As an SQF Stakeholder and Food Safety Professional, it is hard to pass up the opportunity to be immersed in all things food safety. At SQFI, we recognize the need…

The only person you are destined to become is the person you decide to be.” ―Ralph Waldo Emerson This month’s SQFI Newsletter highlights the work and commitment of the people…