We’re Mad about Management Commitment and Culture this March

Culture can be defined as the “personality of an organization” and measuring a personality is not an easy task.  Obtaining management commitment and establishing a positive food safety culture within an organization can mean changing behaviors and values that have[…..]

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FMI Foundation and SQFI Announce 2016 Food Safety Auditing Scholarship Recipients

FMI Foundation and SQFI Announce 2016 Food Safety Auditing Scholarship Recipients November 2, 2016 – ARLINGTON, VA – The Food Marketing Institute (FMI) Foundation in conjunction with the Safe Quality Food Institute (SQFI) introduced 10 recipients of the 2016 Food[…..]

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Safe Quality Food Institute (SQFI) Names ReposiTrak to Spearhead Database Facelift

For Immediate Release October 24, 2016 Media Contact                                                                             Sarah Malenich; Safe Quality Food Institute (SQFI) 202-220-0660 – smalenich@sqfi.com Safe Quality Food Institute (SQFI) Names ReposiTrak to Spearhead Database Facelift  Arlington, VA – The Safe Quality Food (SQF) Program,[…..]

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SQFI Develops Preventative Controls Audit Checklist and Guidance

Consuming safe food is a basic human right we all have and being in the food safety industry gives us all the opportunity to contribute to the strengthening of food safety requirements. According to the FDA, the “Food Safety Modernization[…..]

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SQFI Achieves FSC 25 and 26 GFSI Benchmarking

SQFI Achieves GFSI Benchmarking to Cover Food Sector Categories 25 and 26 SQFI is excited and pleased to announce that our Storage and Distribution of Food Products Program has received Global Food Safety Initiative (GFSI) Benchmarking! Benchmarking covers Modules 2[…..]

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