No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great perseverance in upholding our mission to keep the global food supply chain safe. Your SQF team is appreciative…
By Kathy Chiao, Marketing Specialist Through 2020 Q1 and Q2, we have experienced the challenges brought on the COVID-19 pandemic. Our industry adapted to continue to uphold our food safety…
The public comment period for the SQF Codes Edition 9 has begun. Your feedback is important to us and to the continuous improvement of the SQF Program. We have been updating…
Leslie Sarasin President and CEO FMI When I assumed the leadership of FMI more than a decade ago, there were several key positions and staff vacancies I needed to fill.…
This past spring, the Global Food Safety Initiative (GFSI) hosted a stakeholder consultation on a proposed plan to phase out the GFSI Knowledge Exam. Based on the feedback they received,…
Brag Alert! I was so thrilled to see two SQF Certified organizations showcased in this wonderful partnership story. The Akron-Canton Regional Foodbank has partnered with Dairy Farmers of America (DFA)…
The Food Marketing Institute (FMI) is a dynamic national trade association, representing the grocery retail industry on the cutting-edge of food and consumer trends. We are seeking a Manager, SQFI…
SQFI has been working for some months on developing the SQF Food Safety Code for Foodservice. With the help of our Foodservice Technical Working Group, Technical Advisory Committee, Certification Bodies,…