By: Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI (Originally Published on FMI.org) Emerging markets and technologies, as well as increasingly complex supply chains, drives the…
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practices and strategies to…
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great perseverance in upholding our mission to keep the global food supply chain safe. Your SQF team is appreciative…
Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. As globalization continues to revolutionize…
Globalization has revolutionized the food supply chain and brought with it a whole new world of opportunities for businesses. However, along with these opportunities also comes more risks. Consumers and…
By: Hilary Thesmar, PhD, RD, CFS, Chief Food and Product Safety Officer and SVP Food Safety, FMI At the recent SQF Global virtual event, Dr. Donald A. Prater, FDA’s Associate…
ARLINGTON, VA – The Safe Quality Food Institute (SQFI) and the FMI Foundation recognized individuals from the global food safety and quality communities who have demonstrated academic excellence and leadership within the food safety profession…
By Colin Christmas, Managing Director, EAGLE Certification Group Recently at the SQF Global event, I teamed up with Kendra Lunt, Technical Services Director, Reichel Foods, Inc., and we discussed risks…
SQF Code Edition 9 The ongoing globalization of our food supply chain requires us to regularly review and update the SQF Code so we can continue to evolve alongside the…
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff…