By LeAnn Chuboff, SQFI VP of Technical Affairs Food safety is straightforward and easy to implement in comparison to food quality. What constitutes as “safe” food can be outlined objectively…
By LeAnn Chuboff, VP of Technical Affairs The complimentary Edition 9 Guidance Documents are now available for download. We structured the Edition 9 Guidance Documents so you and your team…
With the publication of Edition 9 there are some changes to the Food Sector Categories and their respective applications to the food safety codes. Specifically, FSC 2 was created to…
By LeAnn Chuboff, VP of Technical Affairs See full article here at SafetyChain. If your facility isn’t yet fully prepared for SQF Edition 9, you’re not alone. According to a…
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practices and strategies to…
By: LeAnn Chuboff, VP of Technical Affairs For the first time ever, the SQF Code mandates all sites need a substitute or backup SQF practitioner. While many SQF sites have…
No arguments that 2020 challenged our industry to respond and adapt. From COVID-19 to remote activities, and everywhere in between, we showed great perseverance in upholding our mission to keep the global food supply chain safe. Your SQF team is appreciative…
Both retailers and customer shoppers have more options than ever when it comes to where they purchase their food, whether it’s to distribute or to consume. As globalization continues to revolutionize…
By Adam Friedlander, MS, CFS, Manager, Food Safety and Technical Services, FMI For many years now, undeclared allergens have been the leading cause of food recalls in the United States. With…
By Tammie Van Buren, Manager, Compliance, SQFI In an effort to share how to learn to transform data into something that can drive informed decisions for problem resolution and continuous improvement, I recently presented at…