Announcing the 2020 SQFI Select Sites

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SQFI Select Site Program   “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual…

Driving a Food Safety Culture 

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By: Rick Stein, Vice President, Fresh, Industry Relations, Food Marketing Institute Achieving fresh food safety can sometimes feel like a game of whack-a-mole. That’s because retailers and suppliers are often…

New year, new you! What are your Resolutions?

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It’s 2018…and we’d like to take this opportunity to officially wish all of our stakeholders a Happy and Prosperous New Year! It’s a new year…this is a perfect time for…

Don’t Count the Days – Make the Days Count

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Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer consumption. As we reflect…

Announcing the 2017 SQFI Quality Achievement Award Winners

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Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQFI Quality Achievement Awards at their 2017 International Conference in Dallas, Texas.  These awards recognize individuals and organizations that…