Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why they pursue SQF certification in the video saying, “The real…
By: Ashley Eisenbeiser, MS, CFS, Senior Director, Food and Product Safety Programs, FMI (Originally Published on FMI.org) Emerging markets and technologies, as well as increasingly complex supply chains, drives the…
Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practices and strategies to…
By Seton Talty, Marketing & Customer Service Assistant Whether you’re receiving your first SQF certification, highlighting your employee’s commitment to food safety, or writing an email, there is always an…
SQFI Select Site Program “Being audit ready all the time.” An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual…
By: Rick Stein, Vice President, Fresh, Industry Relations, Food Marketing Institute Achieving fresh food safety can sometimes feel like a game of whack-a-mole. That’s because retailers and suppliers are often…
Putting together a successful food safety and quality program can seem like you’re preparing for the Olympics. It takes commitment, dedication, resources and skills. Whether you’re training for an individual…
The power of communities inspiring positive change. Together, we can shape the future of food safety by engaging in dialogue and identifying our individual challenges. SQFI is looking to you…
There are several key reasons why documentation is essential. Well-written programs help to ensure continuity of best practices, which in turn, lead to a safe and consistent product. In addition,…
ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory environment.