BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
PRODID:-//Telerik Inc.//Sitefinity CMS 15.4//EN
BEGIN:VEVENT
DESCRIPTION:For those sites preparing for SQF certification or those alread
 y certified looking to train up new staff\, having a clear understanding o
 f the requirements of the SQF Food Safety&nbsp\; Code is a top priority.&n
 bsp\;With a focus on implementation\, the Implementing SQF System course p
 rovides attendees the opportunity to align existing food safety programs w
 ith SQF Code requirements or improve an existing SQF System with improved 
 knowledge of the Code.&nbsp\; Attendees will walk away with an understandi
 ng of the interconnectedness of the SQF&nbsp\; elements that can help driv
 e continuous improvement of food safety programs.&nbsp\;AudienceNew food s
 afety practitioner\; back up food safety practitioner\; anyone wanting to 
 learn how to implement and maintain an SQF System.&nbsp\;Duration16 hours 
 (may vary slightly when held in the virtual classroom or blended format).&
 nbsp\;DeliveryThis instructor-led course is offered in-person: either in t
 he classroom\, the virtual classroom\, or a combination of the two.Activit
 y-driven deliveryAttendees work in small peer groups guided by their instr
 uctor.
DTEND;VALUE=DATE:20260902
DTSTAMP:20260828T050642Z
DTSTART;VALUE=DATE:20260831
LOCATION:
SEQUENCE:0
SUMMARY:Implementing SQF Systems
UID:RFCALITEM639234760027861825
X-ALT-DESC;FMTTYPE=text/html:<p>For those sites preparing for SQF certifica
 tion or those already certified looking to train up new staff\, having a c
 lear understanding of the requirements of the SQF Food Safety&nbsp\; Code 
 is a top priority.&nbsp\;</p><p>With a focus on implementation\, the Imple
 menting SQF System course provides attendees the opportunity to align exis
 ting food safety programs with SQF Code requirements or improve an existin
 g SQF System with improved knowledge of the Code.&nbsp\; Attendees will wa
 lk away with an understanding of the interconnectedness of the SQF&nbsp\; 
 elements that can help drive continuous improvement of food safety program
 s.&nbsp\;</p><h3>Audience</h3><p>New food safety practitioner\; back up fo
 od safety practitioner\; anyone wanting to learn how to implement and main
 tain an SQF System.&nbsp\;</p><h3>Duration</h3><p>16 hours (may vary sligh
 tly when held in the virtual classroom or blended format).&nbsp\;</p><h3>D
 elivery</h3><p>This instructor-led course is offered in-person: either in 
 the classroom\, the virtual classroom\, or a combination of the two.</p><h
 3>Activity-driven delivery</h3><p>Attendees work in small peer groups guid
 ed by their instructor.</p>
END:VEVENT
END:VCALENDAR