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PRODID:-//Telerik Inc.//Sitefinity CMS 15.3//EN
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DTSTART;VALUE=DATE:20250101
TZNAME:UTC
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DESCRIPTION:For those sites preparing for SQF certification or those alread
 y certified looking to train  up new staff\, having a clear understanding 
 of the requirements of the SQF Food Safety  Code is a top priority. \nWith
  a focus on implementation\, the Implementing SQF System course provides  
 attendees the opportunity to align existing food safety programs with SQF 
 Code  requirements or improve an existing SQF System with improved knowled
 ge of the Code.  Attendees will walk away with an understanding of the int
 erconnectedness of the SQF  elements that can help drive continuous improv
 ement of food safety programs. \nAudience\nNew food safety practitioner\; 
 back up food safety practitioner\; anyone  wanting to learn how to impleme
 nt and maintain an SQF System. \nDuration\n16 hours (may vary slightly whe
 n held in the virtual classroom or blended  format). \nDelivery\nThis inst
 ructor-led course is offered in-person: either in the classroom\, the  vir
 tual classroom\, or a combination of the two.\nActivity-driven delivery\nA
 ttendees work in small peer groups guided by their instructor. 
DTEND:20260408T170000Z
DTSTAMP:20260403T231017Z
DTSTART:20260407T080000Z
LOCATION:
SEQUENCE:0
SUMMARY:Implementing SQF Systems – Manufacturing
UID:RFCALITEM639108402172388677
X-ALT-DESC;FMTTYPE=text/html:<p>For those sites preparing for SQF certifica
 tion or those already certified looking to train  up new staff\, having a 
 clear understanding of the requirements of the SQF Food Safety  Code is a 
 top priority. </p>\n<p>With a focus on implementation\, the Implementing S
 QF System course provides  attendees the opportunity to align existing foo
 d safety programs with SQF Code  requirements or improve an existing SQF S
 ystem with improved knowledge of the Code.  Attendees will walk away with 
 an understanding of the interconnectedness of the SQF  elements that can h
 elp drive continuous improvement of food safety programs. </p>\n<h3>Audien
 ce</h3>\n<p>New food safety practitioner\; back up food safety practitione
 r\; anyone  wanting to learn how to implement and maintain an SQF System. 
 </p>\n<h3>Duration</h3>\n<p>16 hours (may vary slightly when held in the v
 irtual classroom or blended  format). </p>\n<h3>Delivery</h3>\n<p>This ins
 tructor-led course is offered in-person: either in the classroom\, the  vi
 rtual classroom\, or a combination of the two.</p>\n<h3>Activity-driven de
 livery</h3>\n<p>Attendees work in small peer groups guided by their instru
 ctor. </p>
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