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DTSTART;VALUE=DATE:20250101
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DESCRIPTION:The Auditing the SQF Code Requirements course will provide you 
 with an understanding of how to apply auditing principles when auditing th
 e SQF Code for site certification. In this course\, you will:Gain a clear 
 understanding of the assessment of the SQF Food Safety CodeDescribe the di
 fferences among second party\, third party\, and third party accredited au
 ditsIdentify the benefits of third party accredited certification and GFSI
  benchmarkingReview the expectations and key competencies required for reg
 istration as an SQF Food Safety AuditorReview the personal behaviors requi
 red of a food safety auditorReview\, practice\, and confirm your interview
 ing and report writing skillsLearn the steps to register to become an SQF 
 Food Safety auditorThis course fulfills the training requirement 2.1 of be
 coming an SQF auditor.LEARNING FORMAT:This course is highly interactive\, 
 hands-on virtual workshop with many opportunities and tools to engage with
  the instructor and your peers. Attendees will be placed in a small\, virt
 ual class environment of no more than fifteen (15) students to maximize en
 gagement and participation. Online instruction will take place over a peri
 od of three (3) consecutive days with four (4) hours of structured learnin
 g per day. Attendees are also required to spend a total of three (3) to si
 x (6) additional hours in pre-course and intersession work.PRICE:$899.00 U
 SD$750 USD Early registration until July 1st.$675 USD (each) - Register 3 
 auditors from one certification body.EDUCATION REQUIREMENTS:It is strongly
  encouraged that attendees have completed the following courses:HACCP trai
 ning course based on CODEXTECHNOLOGY REQUIREMENTS:Reliable internet connec
 tionAccess to computer speakers and microphone to participateSCHEDULE:Mond
 ay\, July 8: 8am to 12:30pm (CDMX)Tuesday\, July 9: 8am to 12:30pm (CDMX)W
 ednesday\, July 10: 8am to 12:30pm (CDMX)Attendees must attend all session
 s\, complete all activities\, and actively and respectfully participate to
  receive a Certificate of Attendance.&nbsp\;REGISTRATION INCLUDES:One (1) 
 Workbook designed to help you maximize your learningOne (1) Participant Ma
 nual to guide your movement through the courseAdditional reference materia
 ls to support your understanding of this courseWHO SHOULD ATTEND:This cour
 se is required of all prospective SQF auditors.CANCELLATION AND OTHER POLI
 CIES:Requests for a full refund or transfer to another scheduled class mus
 t be received via email to info@sqfi.com no later than 30 days prior to th
 e first day of class.Transfers must be to a class scheduled no less than 3
  months from the original course.
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SUMMARY:Auditing the SQF Code Requirements
UID:RFCALITEM639116725344323513
X-ALT-DESC;FMTTYPE=text/html:<div>The Auditing the SQF Code Requirements co
 urse will provide you with an understanding of how to apply auditing princ
 iples when auditing the SQF Code for site certification. In this course\, 
 you will:</div><ul><li>Gain a clear understanding of the assessment of the
  SQF Food Safety Code</li><li>Describe the differences among second party\
 , third party\, and third party accredited audits</li><li>Identify the ben
 efits of third party accredited certification and GFSI benchmarking</li><l
 i>Review the expectations and key competencies required for registration a
 s an SQF Food Safety Auditor</li><li>Review the personal behaviors require
 d of a food safety auditor</li><li>Review\, practice\, and confirm your in
 terviewing and report writing skills</li><li>Learn the steps to register t
 o become an SQF Food Safety auditor</li></ul><div>This course fulfills the
  training requirement 2.1 of becoming an SQF auditor.</div><div><br /></di
 v><h5>LEARNING FORMAT:</h5><div><p>This course is highly interactive\, han
 ds-on virtual workshop with many opportunities and tools to engage with th
 e instructor and your peers. Attendees will be placed in a small\, virtual
  class environment of no more than fifteen (15) students to maximize engag
 ement and participation. Online instruction will take place over a period 
 of three (3) consecutive days with four (4) hours of structured learning p
 er day. Attendees are also required to spend a total of three (3) to six (
 6) additional hours in pre-course and intersession work.</p><h3><br /></h3
 ><h5>PRICE:</h5><div>$899.00 USD</div><div>$750 USD Early registration unt
 il July 1st.</div><div>$675 USD (each) - Register 3 auditors from one cert
 ification body.</div><h3></h3></div><div><br /></div><h5>EDUCATION REQUIRE
 MENTS:</h5><div>It is strongly encouraged that attendees have completed th
 e following courses:</div><ul><li>HACCP training course based on CODEX</li
 ></ul><div><br /></div><h5>TECHNOLOGY REQUIREMENTS:</h5><ul><li>Reliable i
 nternet connection</li><li>Access to computer speakers and microphone to p
 articipate</li></ul><div><br /></div><h5>SCHEDULE:</h5><div>Monday\, July 
 8: 8am to 12:30pm (CDMX)<br /></div><div>Tuesday\, July 9: 8am to 12:30pm 
 (CDMX)</div><div>Wednesday\, July 10: 8am to 12:30pm (CDMX)</div><div><br 
 /></div><div>Attendees must attend all sessions\, complete all activities\
 , and actively and respectfully participate to receive a Certificate of At
 tendance.</div><div><br /></div><div>&nbsp\;</div><h5>REGISTRATION INCLUDE
 S:</h5><ul><li>One (1) Workbook designed to help you maximize your learnin
 g</li><li>One (1) Participant Manual to guide your movement through the co
 urse</li><li>Additional reference materials to support your understanding 
 of this course</li></ul><div><br /></div><h5>WHO SHOULD ATTEND:</h5><div>T
 his course is required of all prospective SQF auditors.</div><div><br /></
 div><h5>CANCELLATION AND OTHER POLICIES:</h5><div>Requests for a full refu
 nd or transfer to another scheduled class must be received via email to in
 fo@sqfi.com no later than 30 days prior to the first day of class.</div><d
 iv>Transfers must be to a class scheduled no less than 3 months from the o
 riginal course.</div>
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