SQF Certification is Global.
With over 14,000 certified sites in 40 countries, our mission is to deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, applied across all industry sectors, and valued by all stakeholders. Our vision is to be the most trusted global food safety and quality certification and training source.
SQF Food Safety Code Edition 9
From Our Partners
Insights from our partners help support your food safety company practices and goals.
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Featured Event
The Importance of Critical Thinking in Food Safety: A Journey Through “We Don’t Know What We Don’t Know!”Apr 30, 2024
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Latest Blog Posts
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.
Those throughout the farm-to-fork food chain can be empowered to prove to consumers that their offerings align with food safety and quality.
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The development of SQF Edition 9, like the development of many standards, followed a systematic and collaborative process.
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