Group 47

SQF Certification is Global.

With over 14,000 certified sites in 40 countries, our mission is to deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, applied across all industry sectors, and valued by all stakeholders. Our vision is to be the most trusted global food safety and quality certification and training source.

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Traceability Is Important, But It Must Be Done Right

Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.

How Are HACCP and SQF Used Together?

Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.

Closing the Gaps in Consumer Food Safety Knowledge and Understanding

Those throughout the farm-to-fork food chain can be empowered to prove to consumers that their offerings align with food safety and quality.