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How to Achieve Certification:

  1. Learn About the SQF Code
    There are several ways to learn how to implement the SQF program within your food business. The following options are available:

  2. Register Your Company with our Assessment Database
    The registration fee for our Assessment Database is based on the gross sales of a company. Click here to view our current registration fee structure.
  3. Designate an Employee as the SQF Practitioner
    This individual will serve as your company’s internal expert on SQF. Further information on the requirements for an SQF Practitioner are available in sections 2.1.2.4 and 2.1.2.5 of the SQF Code, Ed. 7.2.
  4. Choose Your Level of Certification
    There are three levels of certification for the SQF standard. Level 1 is mainly for low risk products and it incorporates fundamental food safety controls. Level 2 is a certified HACCP food safety plan that is benchmarked by GFSI. Level 3 is a comprehensive implementation of safety and quality management systems that incorporates Level 2. In many cases, a supplier’s customer has already designated a minimum level of certification.
  5. Obtain Proposals from SQF Licensed Certification Bodies
    Contact a licensed Certification Body directly to obtain quotes and details on the SQF certification audit.
  6. Conduct a Pre-Assessment (Optional)
    Either an SQF auditor or your SQF Practitioner can identify the “gaps” between your program and the desired level of SQF certification.
  7. Choose a Certification Body and Schedule an Audit
    Use the licensed Certification Body directory to find a Certification Body that can conduct an audit in your country.
  8. Certification Body Conducts Initial Certification Audits:
    • Document review
    • Facility assessment

Certification steps are also located in Part A of the SQF Code, Ed. 7.2.