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SQF 2000 (Manufacturers, Distributors and Brokers)

SQF 2000 meets the needs of food manufacturers, processors, distributors and brokers with an internationally recognized certification system, along with guidance documents to help you implement the system. Certification provides verifiable assurance that your products have been produced in accordance with all SQF standards, following the HACCP method and local requirements.

Featured Components:

  • Certification at three levels and on an ongoing basis (the SQF 2000 certification trademark may be used after achieving and maintaining Level 3 certification).
  • Guidance documents for specific food industry sectors such as egg processing, fresh produce pack house, and transportation and distribution.
  • Third-party assessment to verify that the producer is adhering to the rigorous requirements of the SQF 2000 Code.
  • Innovative optional modules for ethical sourcing, responsible environmental and social practices and food defense.

Find out more about SQF 2000 for manufacturers.

Resources

Downloads

SQF 2000 Code

SQF 2000 General Guidance

Ethical Sourcing Brochure

Supplier Overview Brochure

Recent News

Revising the SQF Code for a Changing Marketplace
SQF Institute has combined both the SQF 1000 and SQF 2000 codes together create one code...

2011 SQF International Conference
Don't miss this opportunity to hear from esteemed speakers such as Dr. David Acheson...