SQF Certification for Every Link in the Food Chain
The SQF Program provides two standards based on the type of food supplier: SQF 1000 for primary producers and SQF 2000 for manufacturers and distributors.
Within these two standards, SQF helps make certification more attainable for smaller companies by dividing the process into three steps: from Level 1, which incorporates fundamental food safety controls appropriate for low-risk products; all the way to Level 3, indicating a comprehensive implementation of food safety and quality management systems development.
In addition, SQF 1000 and SQF 2000 suppliers can further demonstrate their commitment to responsibly managing the food supply and its integrity by completing our Ethical Sourcing Module as a supplement to their SQF certification.
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