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SQF Certification for Every Link in the Food Chain

On July 1, 2012, the SQF Code, Ed. 7 was introduced. With this standard, SQF helps make certification more attainable for smaller companies by dividing the process into three steps: from Level 1, which incorporates fundamental food safety controls appropriate for low-risk products; all the way to Level 3, indicating a comprehensive implementation of food safety and quality management systems development.

A change map between version 6 the SQF Code, Ed. 7 and Ed. 7 can be found here.