SQF 1000 Benefits
SQF certification is supported by an increasing number of U.S. and international retailers and foodservice providers who express a preference for suppliers who implement HACCP-based (Hazard Analysis Critical Control Point) food safety and quality management systems. Food retailers and manufacturers seek suppliers who are SQF certified because of increased brand protection, consumer confidence and loyalty; and, food safety and quality assurance through the food supply chain.
To learn what makes the SQF Program unique, click here.
Through SQF 1000, primary producers can achieve:
Competitive Advantages/Enhanced Market Access
- Greater manufacturer, retailer and consumer confidence in the quality and safety of the product
- Positive marketing image via use of the SQF 1000 certification trademark (at Level 3)
- A certification system that is accepted and recognized by U.S. and international retailers
Reduced Costs
- Improved recall management
- Decreased need for multiple audits
- Implementation of traceability systems
- Reduced wastage (product, time, raw materials)
- Streamlined and improved risk and process management
Demonstrated Commitment to Safety and Quality
- Address food safety requirements
- Practice the "due diligence" principle
- Engage in responsible agriculture practices
- Compliance with regulatory and product traceability requirements
- Implement and maintain sustainable farming practices such as Good Agricultural Practices (GAP) and Integrated Pest Management (IPM)