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SQF EXPERTS   AUDITORS   SQF NEWS   SQF DOCUMENTATION   CONTACT SQF   HOME RECOGNIZED HACCP TRAINING PROVIDERS ADVANCING FOOD SAFETY PTY LTD. PO Box 29 Oatlands New South Wales 2117 AUSTRALIA Phone: +61 2 9898 0344 Fax: +61 2 9898 0564 Contact: Training Coordinator E-mail: training@haccptown.com Website: http://www.haccptown.com AVQ Consultoria Integral - TAMU Mexico Center Paseo de la Reforma No. 76, Piso 15 Col. Juarez Mexico City, DF C.P. 06600 MEXICO Phone: +52 55-5546-8017 Fax: +52-55-5546-9135 Contact: Rodrigo Santibanez E-mail: RSantibanez@IPOMail.TAMU.edu Website: http://www.avqconsultancy.com BRITISH COLUMBIA INSTITUTE OF TECHNOLOGY 3700 Willingdon Avenue Burnaby, British Columbia V5G 3H2 CANADA Phone: (604) 432-8723 Contact: Sharon Cameron E-mail: Sharon_Cameron@bcit.ca Website: http://www.bcit.ca/health/food/industry.shtml CENTER FOR PUBLIC HEALTH EDUCATION NSF International 789 N. Dixboro Rd Ann Arbor, MI 48105 Phone: (734) 913-5703 Fax: (734) 827-7795 Contact: Training Coordinator General E-mail: cphe@nsf.org Website: http://www.nsf.org/cphe/index.html DALHOUSIE UNIVERSITY College Of Continuing Education Continuing Technical Education Sexton Campus 5269 Morris Street Halifax, NS B3J 1B6 CANADA Phone: (902) 494-6151 Fax: (902) 423-9859 Contact: Cecille Sepidoza General E-mail: cecille.sepidoza@dal.ca Website: http://www.cte.dal.ca FOOD PROCESSORS INSTITUTE 1350 I Street, NW Suite 300 Washington, DC 20005-3305 Phone: 1-800-355-0983 / 202-639-5945 Fax: 202-639-5932 General E-mail: fpi@nfpa-food.org Website: http://www.fpi-food.org/ GUELPH FOOD TECHNOLOGY CENTRE 88 McGilvray Street Guelph, Ontario N1G 2W1 CANADA Phone: (519) 821-1246 Fax: (519) 836-1281 Contact: Marlene Inglis General E-mail: gftc@gftc.ca Website: http://www.gftc.ca Instituto del Manejo Conservación y Procesamiento de Alimentos, A. C. Fronteras No. 182. Entre Escobedo y Reyes Hermosillo, Sonora CP 83100 MEXICO Phone: +52-662-2150404 Fax: +52-662-2152122 Contact: Manuel Sanchez Lucero General E-mail: director@inmacopral.com; info@inmacopral.com Website: http://www.inmacopral.com JAPAN FOOD RESEARCH LABORATORIES 52-1, Motoyoyogi-cho Shibuya-ku TOKYO, JAPAN 151-0062 Phone: +81-(3)-3469-7184 Fax: +81-(3)-3469-7002 Contact: Emiko Araki Email: arakie@jfrl.or.jp Website: http://www.jfrl.or.jp JAPAN FROZEN FOOD INSPECTION CORPORATION Toyokuni Building 4-6, Shiba Daimon 2-Chome, Minato-ku TOKYO Japan Phone: +81-3-3438-1983 Fax: +81-3-3438-2747 Contact: Koichirou Iwanuma Email: info@jffic.or.jp Website: http://www.jffic.or.jp KAGOSHIMA TECHNOLOGY LICENSING ORGANIZATION CO., LTD. 1-21-40 Korimoto, Kagoshima-shi Kagoshima 890 0065 JAPAN Contact: Hiromi Fukidome Phone: +81-(0)99-284-1631 Fax: +81-(0)99-284-1632 Email: info@ktlo.co.jp Website: http://www.ktlo.co.jp NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION United States Department of Commerce Seafood Inspection Program National Training Section 11-15 Parker Street Gloucester, MA 01930 Contact: Karla Ruzicka Phone: 978-281-9269 Fax: 978-281-9134 General E-mail: Karla.Ruzicka@noaa.gov Website: http://seafood.nmfs.noaa.gov NCSI TRAINING AND DEVELOPMENT PTY LIMITED Suite 3 7 Leeds Street Rhodes NSW 2138 Australia Contact: Patty Cannavo Phone: +61 2 97368318 Fax: +61 2 97368371 General E-mail: training@ncsitad.com.au Website: http://www.ncsitad.com.au/anon/Desc_SQFHT.aspx PRECON FOOD MANAGEMENT bv PO Box 26 3980 CA Bunnik The Netherlands Contact: Training Coordinator Phone: +31 (030) 565-6010 Email: mdewaal@precon-food.nl Website: http://www.precon-food.nl PRINCE EDWARD ISLAND FOOD TECHNOLOGY CENTRE 101 Belvedere Ave. P.O. Box 2000 Charlottetown, PE C1A 7N8 CANADA Phone: (902) 368-5548 Fax: (902) 368-5549 Contact: Ebo Budu-Amoako General E-mail: ebamoako@gov.pe.ca Website: http://www.gov.pe.ca/ftc PROFESSIONAL FOOD SAFETY, LTD. 11213 S. Champlain Suite 201 Chicago, IL 60628 USA Phone: +1-773-821-1943 Fax: +1-773-821-6910 Contact: Joseph Iwan E-mail: info@professionalfoodsafety.com Website: www.professionalfoodsafety.com PSB CORPORATION Academy & Consulting Group 1 Science Park Drive Singapore 118221 Contact: Su Pei CHEW Phone: +65-6885-1134 Fax: +65-6777-9212 Email: su-pei.chew@psbcorp.com Website: http://www.psbcorp.com SGS JAPAN INC. Country Headquarter Head Office 2-2-1, Minatomirai, Nishi-ku THE LANDMARK TOWER YOKOHAMA 38F Yokohama 220-8138 Japan Phone: +81 45 330 500 Fax: +81 45 330 5006 Contact: Narumi Hisatomi Website: http://www.jp.sgs.com/ja/home_jp SILLIKER, INC. Corporate Headquarters 900 Maple Road Homewood, IL 60430 Phone: 708/ 957 7878 Fax. 708/ 957 1483 General E-mail: info@silliker.com Website: http://www.silliker.com/browse.php?mode=list&catID=5 WASHINGTON STATE UNIVERSITY EMMPS P. O. Box 646230 Pullman, WA 99164-6230 USA Contact: Ann Brelsford E-mail: emmps@wsu.edu Website: http://www.foodprocessing.wsu.edu/HACCP/ SEARCH:    ADVANCED SEARCH

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