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First food safety program to offer responsible sourcing certification
ARLINGTON, VA – March 19, 2015 – The Safe Quality Food Institute (SQFI) today announces its Ethical Sourcing Standard – a voluntary supplement for companies who are committed to ensuring socially and environmentally responsible practices in food production. The Ethical Sourcing Standard is a system which combines growing and processing food with environmental and social stewardship. This system embraces ethical and transparent practices, with care taken in the treatment of those who grow, harvest and manufacture food across the supply chain, and with respect given to the health of consumers.
According to Robert Garfield, Senior Vice President of SQFI, conscientious consumers are looking beyond food safety and seeking assurance, now more than ever, that their food has been grown and processed in a manner that meets high standards of social and environmental responsibility.
“We saw this growing consumer demand, and immediately began developing the Ethical Sourcing Standard. We are very excited to become the first food safety program to offer an Ethical Sourcing certification,” Garfield explains. “For companies, receiving this certification shows their customers that sourcing responsibly throughout the supply chain is important.”
SQFI’s Ethical Sourcing Standard addresses a host of social and environmental issues. To obtain a certificate of completion, food suppliers will need to meet audit standards concerning issues such as wage compliance, child labor, occupational health and safety, pollution prevention, air emissions management, and waste management.
For more information on SQFI’s Ethical Sourcing standard, visit www.sqfiethicalsourcing.com. The complete Ethical Sourcing Standard, certification and implementation requirements, and other resources are available on the website for download, free of charge. To stay abreast of the latest with SQFI and the industry trends, be sure to follow SQFI on Twitter @SQFI and Facebook.
About The Safe Quality Food Institute (SQFI)
The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world as a rigorous, credible food safety management system. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing, distribution and agent/broker management. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards at all levels of the supply chain. Additionally as a division of the Food Marketing Institute (FMI), the SQF program incorporates continual retailer feedback about consumer concerns. This information is passed on to SQF certified suppliers, keeping them a step ahead of their competitors. www.sqfi.com
Safe Quality Food Institute Sponsors and Exhibits at 2015 Global Food Safety Conference
SQFI to unveil multilingual website during the week of conference
ARLINGTON, VA – March 3, 2015 – The Safe Quality Food Institute (SQFI) today announces its exhibition and gold-level sponsorship of the 2015 GFSI Global Food Safety Conference in Kuala Lumpur, Malaysia, March 3-5th. Supporting its commitment to global food safety, SQFI’s new multilingual website will go live during the week of the conference.
According to Robert Garfield, Senior Vice President of SQFI, addressing every link in the global food supply chain is key to assuring food safety amidst an increasingly globalized and complex food industry. “For almost two decades, we have focused on developing and delivering consistent, globally recognized food safety and quality certification programs,” explains Garfield. “In the spirit of the Global Food Safety Conference, we’re excited to take our commitment a step further by launching multilingual websites and by sponsoring the event itself.”
Beginning in March, The Safe Quality Food Institute website will be available in four additional languages; French Canadian, Spanish, Simplified Chinese and Japanese – representing each of SQFI’s four largest international markets. While SQFI remains the only US based GFSI benchmarked scheme, SQFI is committed to global development serving more than 200 countries with 32 licensed training centers around the world.
Bringing together over 800 leading food safety professionals from more than 50 countries around the world, the GFSI Global Food Safety Conference is a unique annual event created for the advancement of global food safety. The conference will provide attendees the opportunity to network with industry peers, gain cutting edge food safety knowledge and share ideas with internationally reputed industry experts.
SQFI will be exhibiting at booth #1 of the Global Food Safety Conference.
About The Safe Quality Food Institute (SQFI)
The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world as a rigorous, credible food safety management system. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing, distribution and agent/broker management. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain. Additionally as a division of the Food Marketing Institute (FMI), the SQF program incorporates continual retailer feedback about consumer concerns. This information is passed on to SQF certified suppliers, keeping them a step ahead of their competitors. www.sqfi.com
SQFI is excited and pleased to announce that our Storage and Distribution of Food Products Program has received Global Food Safety Initiative (GFSI) Benchmarking! Benchmarking covers Modules 2 and 12 of the SQF Code and refers to Food Sector Categories 25 and 26. This module meets the Good Distribution Practice requirements for the transport and storage of perishable and non-perishable food and feed products. Suppliers implementing this module must also meet the requirements of Module 2: SQF System Elements. Module 12 is intended for distribution facilities that do not process or repackage. Facilities that process food such as slicing, dicing, relabeling, and repackaging of products, for example, a case of cucumbers that is received and repackaged and relabeled into smaller cases must use the applicable module 10.
Since 2010 SQFI has been diligently seeking GFSI benchmarking, where applicable, for all our Food Sector Categories. We are excited to offer these highly anticipated benchmarked modules to our stakeholders so they can be assured they are transporting and storing perishable and non-perishable food and feed products safely. This latest addition to the SQF Program further demonstrates our vision to be the single most trusted source for global food safety and quality certification.
Below is a timeline of SQFI benchmarking history
Receiving SQF certification helps to ensure that the products that are transported and stored have passed rigorous international food safety requirements, including HACCP. SQF food safety certification is the only program recognized by GFSI, which links primary production certification to food manufacturing, distribution and agent/broker management certification.
As a distribution facility, the SQF Certification will benefit your business by the following:
* Compliance – The requirements in the SQF code meet and often exceed many international food safety regulatory rules, including the Food Safety Modernization Act (FSMA) proposed rules
* Confidence – SQF is a food safety system that can help protect your brands and consumers with one of the most rigorous, globally recognized programs and state of the art data management system
* Global Recognition – a program recognized by the GFSI and food retailers worldwide
* Enhanced Protection – The SQF program provides you with data and information that has integrity, consistency, and provides a higher level of credibility than other schemes
* Access to Information – Free access to the SQF program, and our supporting documents, audit information, and SQF technical experts and consultants
* Quality Management – The SQF program includes a level of certification specifically focused on product quality and the maintenance of private label specifications at the manufacturing level.
* Reduced Product Loss – The SQF systems approach to specification management will help improve operational efficiency
SQFI continuously seeks ways to improve our program and processes. Our goal is to be the single most trusted source for global food safety and quality certification. SQFI welcomes your thoughts and recommendations to make an efficient and robust management system even better. Please contact us at email@example.com to submit questions, leave feedback and request more information.
October 31, 2014
Arlington, VA– The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2014 International Conference in Orlando, Florida. These seven awards recognize individuals and organizations who contribute to endorsing and improving the SQFI program and global mission to require a rigorous, credible food safety management system.. Finalists in each category were honored at a luncheon during the conference.
“Producing safe food from farm to fork is a top priority for all food retailers and manufacturers,” said Robert Garfield, senior vice president of SQFI. “This year’s winners of our Outstanding Achievement Award demonstrate how SQF certification goes beyond a simple food safety audit to inspire a comprehensive food safety system with checks and balances along our global supply chain.”
SQFI Auditor of the Year
Awarded to an individual who has demonstrated outstanding performance as a credentialed SQF Auditor.
- Roger Roeth – Chief Operating Officer/ Auditor, Eagle Certification Group
SQFI Certification Body of the Year
Awarded to a licensed and accredited Certification Body that has contributed significantly to achieving the SQF mission of delivering consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.
- NSF International
SQFI Training Center of the Year
Awarded to a licensed Training Center that has contributed significantly to achieving the SQF mission and supporting SQF stakeholders in implementing sound food safety and quality practices.
- Alchemy Systems
SQFI Manufacturer/Distributor of the Year
Awarded to a certified supplier that has demonstrated excellence in the SQF system and has promoted SQF.
- Sempio Foods Company
SQFI Outstanding Achievement Award- Industry
This award is given to an individual who has freely shared his/her time and expertise throughout the industry in the areas of food safety.
- Tatiana Lorca, PhD., Sr. Manager, Food Safety Education & Training, Ecolab, Inc.
SQFI Outstanding Achievement Award- Supplier
This award is given to an individual within a facility or company, who has demonstrated accomplishments in driving continuous growth and has taken their facility or company above and beyond the SQF program.
- James P. Reynolds , Director of Food Safety and Compliance, Lineage Logistics
SQFI Primary Producer of the Year
Awarded to a certified supplier that focuses on agri-business (primary producer) and has shown a commitment to excellence in the SQF system.
- Taylor Farms
For details and more information about the SQF Quality Achievement Awards winners, please visit www.sqfi.com
SQFI is happy to announce a new resource for our SQF Compliance and Integrity Program (CIP). Come find out how the SQF program ensures consistent application of SQF, meets stakeholder expectations, and identifies areas for improvement. The new SQF Compliance page is also the place to provide feedback for all SQF stakeholders.
On Friday, September 19th, the Food and Drug Administration (FDA) released four supplemental notices of recommended rulemaking to the 2013 Food Safety Modernization Act (FSMA). The links below are the suggested changes on how to execute the 2013 FDA Food Safety Modernization Act (FSMA).