SQF INFORMATION DAY
WHAT: The SQF Information Day is an informational seminar designed to introduce food suppliers at all levels of the food chain to the benefits of food safety and quality certification. Please note that this is an introductory seminar and will not fulfill the requirements to become an SQF Practitioner.
WHO: Suppliers interested in implementing an SQF food safety program
WHEN: Tuesday, November 8th, 9:30 a.m. to 4:30 p.m. (lunch on own)
WHERE: Renaissance St. Louis Grand Hotel • St. Louis, Missouri
COST: FREE (Participants not registered for the entire conference may attend the evening reception for $50.00)
REGISTER: Click here to register for the SQF Information Day and/or the Conference.
Seminar Agenda
| 9:30 am | Opening Remarks |
| 9:40 am | GFSI (Global Food Safety Initiative) Overview |
| 10:40 am | SQF Program: Training Center Perspectives |
| 11:00 am | Break |
| 11:15 am | SQF Consultants: How to Choose One and What to Expect |
| 11:40 am | The Role of the SQF Practitioner |
| 12:15 pm | Lunch on Own |
| 1:15 pm | SQF Program: Certification Body Perspectives |
| 2:00 pm | Basics of a Facility Audit |
| 2:30 pm | The Importance of an SQF Audit: Retailer Perspectives |
| 3:00 pm | Break |
| 3:10 pm | Small Supplier Panel |
| 4:00 pm | SQF and the Food Safety Modernization Act |
| 4:30 pm | Closing Remarks |