2018 SQF International Conference


Tuesday, October 23 - Thursday, October 25, 2018
Atlanta Marriott Marquis
265 Peachtree Center Avenue [map]
Atlanta, GA 30303
United States

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The SQF International Conference is a unique education and networking event providing SQF stakeholders and food safety professionals with practical knowledge and skills to improve the efficacy of their food safety and quality assurance programs and ensure compliance with government food safety regulations, corporate policies, and the SQF Code.

Why Should You Attend?

The SQF Conference:

- is designed specifically to meet the professional development needs of SQF Stakeholders
- presents a balanced program combining technical and personal development topics
- is developed by SQF Stakeholders who understand the challenges of their peers
- offers discussion groups focused on specific food sector categories
- takes an applied not academic approach to food safety and quality
- provides continuing education credits

Related Web Pages and Sites:
For more information, visit the 2017 SQF Conference page.

Related Files:
Asking Questions
Roundtables
Amanda BT
Marc Thomas
Sarah Malenich
Marc Thomas2
Debbie Stewart
Kristie G
Jeannette
Ambassador program
Speaker_Presentation__Requirements.pdf
Speaker Proposal Guidelines
Marriott Marquis
Atlanta
Training
Crowd
Registration
Ambassador Program
Leslie Jones
Leslie Jones

Who Should Attend:
Food Safety professionals such as:

SQF Practitioners
PCQIs (Preventative Controls Qualified Individuals)
Retail food safety professionals at the store and corporate level
SQF Consultants, Trainers, Certification Body Staff and Auditors
Food Safety Equipment and Service Providers

Special Events
Name Price
2 Day - Foreign Supplier Verification (FSVP) Training $675.00
2-Day Advanced SQF Practitioner (Sunday, October 21 and Monday, October 22) $675.00
Allergen Labeling Plans to Reduce the Risk of Product Recalls $375.00
Environmental Monitoring For Manufacturing Plants $375.00
Improving your HACCP Plan $375.00
Spanish - Internal Audit Plan Development $375.00
SQF Professional Update (Monday, October 22, 2018) $200.00
Strategies for Food Fraud Prevention $375.00
Social Night Event $0.00


Cancellation and Other Policies:
Refund of the registration fee, minus a $75 processing fee, will be made for any cancellation received in writing to register@fmi.org by October 5, 2018. If notice is received after October 5, 2018, a 60% refund will be given. Any cancellations received after October 12, 2018, will not be refunded. Please note, registrations can be transferred to another company employee at any point prior to the conference.


For more information please contact:
Ms. Deborah Stewart
Manager
Food Marketing Institute (FMI)
Phone: (202) 452-8444
Fax: (202) 429-4519
Email: dstewart@fmi.org